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Changzhi Shanxi carrot final QC Inspection Service

The key inspection points for carrots (important quality checkpoints): Appearance/Visual Inspection – Check for: Color (bright orange, uniform hue) Shape (straight, well-formed, no excessive forking) Surface (smooth, free from cracks, cuts, or blemishes) Size (consistent, meets required specifications) Texture/Firmness – Should be firm and crisp, not soft, rubbery, or wilted. Freshness – Check for: Tops (if attached) – Green and fresh (not yellowed or wilted) Root ends – No…

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